Gluten Free Spicy Mango Salsa

Spicy Mango Salsa

This fresh mango salsa offers a nice blend of sweet and spicy flavors. It is delicious paired with our Spicy Black Bean Taco Wraps or served on top of some grilled Atlantic cod. It also makes a fantastic snack when served with some sweet potato or even traditional tortilla chips. You’ll definitely want to give this one a try!

Prep time: 10 minutes

Cook time: N/A

Serves: 4

Ingredients:

2 medium mango’s, peeled and chopped small
1 medium red bell pepper, chopped small
½ medium red onion, diced small
½ medium jalapeño, finely minced
3 T. fresh cilantro, finely chopped
2 T. fresh lime juice
Sea salt and black pepper, to taste

Directions:

Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice (I use my Citrus Squeezer.) in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.

Serve immediately or cover and place in the refrigerator until ready to use. Enjoy!

Thank you,

Kathy

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For easy squeezing I love my Citrus Squeezer! Helps keep the seeds out too!