Gluten Free Halloween Pretzel Bites

Easy 3 Ingredient snack to make for Halloween this year.

Now you don’t have to wait for Halloween to make these. You can make a batch this week and next week and the week after that. Buy the candy corn on clearance after Halloween and make it again ( why not?).

A nice salty, sweet taste going on, this fun snack is a cinch to make.

Candy Corn Halloween Pretzel Bites

1 bag of candy corn
1 bag of chocolate kiss shaped candy (your choice), unwrapped
1 bag of gluten free twist shaped pretzels

Preheat the oven to 250.

Line a baking sheet with parchment paper or a silicone mat.

Place one pretzel on the sheet. Top with one chocolate candy.

Put in the oven and bake until the chocolate just begins to melt, about 4 minutes. Make sure to watch them. You don’t want it to melt all the way.

Immediately take out of the oven and press a candy corn right on top.

Cool by popping in the frig. to allow the chocolate to set up faster ( about 10 minutes)

Makes however many you decide.

Happy Halloween!

Team Gluten Free Farm Girl

If you like this recipe, you’ll like our cookbook: Gluten Free Halloween Recipes

Full of fun and easy treats, this book is a must for your party. Everyone will love them!

Buy it Here!

Isn’t he cute!

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