Honey Mustard Glazed Salmon

You only need 5 ingredients to turn out this simple and delicious dish. Once you try it, it may go on your weekly  list of must haves.

Honey Mustard Glazed Salmon


6  4 oz. salmon fillets
1/2 tsp. seasoned pepper
2 Tbsp. Dijon mustard
2 Tbsp. honey
2 tsp. chopped fresh rosemary  (or 1 tsp. of dried)


Preheat the oven to 450 degrees.

Cover a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray and set aside.

Place the salmon fillets skin side down on the prepared sheet. Sprinkle with seasoned pepper.

In a small bowl, stir together the mustard, honey and rosemary. Brush the mixture on the salmon fillets ( using a silicone bbq brush works great for this).

Bake the salmon for 10 to 12 minutes or until it flakes with a fork.

Serve with steamed vegetables on the side. You could also serve rice with this too.

Serves 6

Team Your Gluten Free Kitchen

photo and recipe adapted from Emeals

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