Castagnaccio – Traditional Tuscan Gluten Free Chestnut Flour Cake
Castagnaccio – Traditional Tuscan Gluten Free Chestnut Flour Cake This traditional rustic Tuscan gluten free chestnut flour cake is usually served in the fall and winter months following the annual chestnut harvest. It features a deep, rich, earthy flavor quite unlike typical cakes and desserts found elsewhere. In fact, classic versions of this recipe do…
Lemon Poppy Seed Cake for two
Cute little bundt cakes that would be an awesome ending to dinner or a fun tea with your best friend. Make extras and freeze some for later. Lemon Poppy Seed Cake Ingredients: ¼ cup sorghum flour 4 Tbsp. tapioca flour ½ tsp. xanthan gum 1 tsp. baking powder (I like Rumford’s aluminum free) ¼ tsp.…
Spooky Spider Web Gluten Free Cake
Here’s a fun and easy cake to make for Halloween. I just don’t have time to get too crazy on the cake decorating and I definitely don’t want to spend a fortune on a gluten free double layer cake. So….. here’s my take on an easy-to-do decorated cake that won’t break the bank. Spooky Spider…
