Recipes

Gluten free Chocolate Mug Cake

November 16, 2016
Gluten free Chocolate Mug Cake

Sometimes you just want a little dessert. All for you, that you can savor and enjoy anytime you want. No going to the gluten free bakery section, no pulling things out of the freezer. Something warm and fresh and yummy.

This is it!

Gluten free chocolate cake in a mug.

Gluten free chocolate cake in a mug.

Make your own awesomely delicious chocolate cake in a mug. Warm, yummy, chocolate goodness just for you.

You will need a 12 oz. sized mug or bigger.

Chocolate Gluten Free Mug Cake

Ingredients:

4 Tbsp. self-rising gluten free flour
4 Tbsp. sugar
3 Tbsp. cocoa powder
2 Tbsp. liquid egg substitute
3 Tbsp. milk
2 Tbsp. oil
½ tsp. vanilla extract

Directions:

Whisk together the dry ingredients. Place in the mug. Beat together the egg substitute, milk, oil and vanilla. Pour into the mug and use a fork to mix thoroughly.

Pop in the microwave and cook on high for 1 minute or until the top is just dry.

Makes 1 dessert

Or two if you decide to make one for some else 🙂

Up to you….

 

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Comments(4)

  1. kathy says: November 23, 2016 at 4:02 pm

    What is liquid egg substitute? I’m suspicious of substitute anything. I like to use actual, natural products. I realize a whole egg would be too much, but perhaps it could be whisked and measured out, using the balance with additional eggs for scrambled eggs.

    • kathy says: November 28, 2016 at 12:05 pm

      Yes, you can absolutely use real eggs with this. Just do exactly as you described and measure out what you need.

  2. kathy says: November 23, 2016 at 10:07 pm

    Can you use real eggs instead of the substitute?

    • kathy says: November 28, 2016 at 12:04 pm

      Yes you can. 1 egg equals 1/4 cup of egg substitute. If you need to use smaller amounts of real egg, use a fork and beat the egg. Then measure out how much you need. You can throw away the rest or freeze it in the amounts that you would use again. Thaw when you want to make another mug cake.

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