Sometimes you just want a little dessert. All for you, that you can savor and enjoy anytime you want. No going to the gluten free bakery section, no pulling things out of the freezer. Something warm and fresh and yummy.
This is it!
Make your own awesomely delicious chocolate cake in a mug. Warm, yummy, chocolate goodness just for you.
You will need a 12 oz. sized mug or bigger.
Chocolate Gluten Free Mug Cake
4 Tbsp. self-rising gluten free flour
4 Tbsp. sugar
3 Tbsp. cocoa powder
2 Tbsp. liquid egg substitute
3 Tbsp. milk
2 Tbsp. oil
½ tsp. vanilla extract
Whisk together the dry ingredients. Place in the mug. Beat together the egg substitute, milk, oil and vanilla. Pour into the mug and use a fork to mix thoroughly.
Pop in the microwave and cook on high for 1 minute or until the top is just dry.
Makes 1 dessert
Or two if you decide to make one for some else 🙂
Up to you….