Gluten Free Cookies: Make Your Own Oreos

You can go buy gluten free Oreo® cookies, so why would you make them? Just because you can! They really are very simple and taste soo good. The filling is what makes them. Try making “double stuff” ones, or flavor the filling with peppermint or orange, or strawberry and have gourmet cookies you can’t get anywhere else.

Continue Reading →

Lemon Poppy Seed donuts

In a large bowl, combine all the dry ingredients and whisk together. In a small bowl, combine all the wet ingredients(including the lemon peel) except the cinnamon sugar and mix. Add the wet ingredients to the dry and stir until combined.

Continue Reading →

Gluten Free Bread: Cherry Loaf

It’s February already and time for making goodies in all shades of pink and red. This gluten free bread can be served as a sweet breakfast treat or as part of a dessert. It has a pretty pink glaze and fun perky bits of cherries in every slice.

Continue Reading →

Gluten Free Desserts: Sour Cream Crumble Apple Pie

Apples are usually pretty cheap all year round. You can get them for a song pretty soon since fall is a comin. Hard to believe it will be cool in a month or two.  My dad is a BIG apple pie fan. When I go over to visit, I usually bring him an apple pie.…

Continue Reading →

Gluten Free Cookies: “Fig Newtons”

I can’t say enough about these marvelous gluten free cookies. They melts in your mouth and have a chewy fruity filling that makes store bought fig newtons blush. They take a little time to make, but they’re worth it. Make sure to do two batches. This gluten free “Fig Newton” doesn’t hang around long. Gluten…

Continue Reading →

Gluten Free Bread: Slow Rise

Every so often you just want to take things nice and easy. Do it the old fashioned way. Try something that doesn’t require fancy gadgets and the latest technology. Here’s the gluten free bread recipe for you.  This one requires only the basic ingredients, a round casserole dish and your oven. You can even mix…

Continue Reading →