Lemon Chess Pie
Love Lemon Meringue Pie but don’t like the fuss? Here’s a nice and tart lemon pie with out the fuss of meringue. Your lemon fix simplified….. sounds good! The cornmeal sounds odd but really helps in thickening the pie filling. Lemon Chess Pie Ingredients: 1 refrigerated gluten free pie crust ( we used Whole Foods brand)…
Blueberry Muffins with Almonds
Make these yummy muffins to go with your morning coffee or tea and enjoy a delicious start to your day. You can add the almonds or not. Change out the blueberries with raspberries, blackberries or sliced strawberries. Any way these will be gobbled up in no time. Blueberry Muffins with Almonds Ingredients: 3 cups…
Gluten Free Dinner Rolls
I’ve been on the hunt for a decent gluten free bread roll. One that isn’t heavy like a rock, that rises well and smells good and that doesn’t act like a rubber band when I pull them apart ( you know what I’m talking about). I think I’ve hit the jackpot here. Really good taste,…
Mini Hazelnut Cakes for two
A tender crumb and nutty flavor, these mini cakes are amazing with a good cup of Green Tea. To make the texture even better, allow the batter to sit for about 30 minutes. This allows the baking powder and soda a chance to lift and lighten our heavier based gluten free flours. If you have…
Gluten Free Lemon Pound Cake
Nothing quite beats the fresh taste of lemon. Whether in a pie, mousse, or cake it’s a refreshing treat that helps those of us that don’t have quite the sweet tooth as others ( you know who are 😉 This recipe makes enough for 6 servings. Just enough to enjoy but not so much that…
Maple Bacon Cornbread
I love the taste of maple. Pair it with bacon and cornbread and you’ve got an amazing combination. I made these in a square brownie pan just for fun and to change things up a little. Nobody said everything has to be baked in muffin tins or one big round bread. I topped the cornbread…