Gluten Free Flour Blend: Ancient Grains
Make Your Own Ancient Grains Gluten Free Flour Blend One problem with using gluten free flour “all-purpose” blends is that they are often low in protein and fiber. This leads to a second problem, which is that they don’t work well in yeast breads. This gluten free flour blend solves both of these issues. I…
40 Types of Gluten Free Flour and Starches
When mixing your own gluten free flour blend, it is very smart to be aware of the different types of gluten free flour and starches on the market. Also, keep in mind the basic ratio of 2 cups heavy flour (includes rice, grain, nut, seed, fruit, vegetable, and bean flours) to 1 cup starch (only…
Gluten Free Dessert Pizza Quick and Easy
Make yourself a yummy gluten free dessert pizza. You don’t need to bother with yeast dough or measuring flour.Just look in your pantry for a box of “ready-to-make” gluten free cookie mix. And since the oven time is very short, you won’t drive yourself out of the kitchen from heat exhaustion. Only 10 minutes in…
Gluten Free
Make this gluten free spice mix and throw out your pumpkin pie or allspice mixes. You won’t need them once you have this on hand. It has a nice well rounded flavor and rivals any sweet spice blend on the market. Don’t pay for specialty blends when you have everything you need in your own…
Gluten Free Empanadas
Gluten free empanada’s are not difficult to make. Just a little time consuming. Using a great store bought pie crust or home made one is absolutely vital. This is the first thing thing that will explode in your mouth when you bite into one. Then the spicy filling will hit next. Make these as an…
Gluten Free Cookies – Ready in 10 minutes
In celebration of the coming of summer these gluten free cookies are ready in 10 minutes. In the southwest, we do everything in our power NOT to turn on the oven, so this recipe can be made using your microwave. Gluten Free Cookies – Ready in 10 minutes 1/4 cup butter or margarine 1…
Gluten Free Cake: Chocolate with Streusel Topping
This Gluten Free Cake combines a handy mix with a crunchy broiled topping. Perfect for a family of 4 and when you don’t want leftovers for the rest of the week. If your cake mix makes more than an 8×8 pan size, pop the rest into cupcake liners and bake. Freeze for a snack for…
Gluten Free Pizza with BBQ Pork
Who doesn’t love pizza. I know I do! This is as simple as pie pizza topping that tastes great. And the best thing, you will have leftover gluten free pizza to use for dinner later this week. Woo hoo! Gluten Free Pizza with BBQ Pork 1 large yellow onion, chopped 3 garlic cloves, peeled 2…
Gluten Free Dairy Free Diet: No Milk, No Eggs, No Problem!
Substitutes for Multiple Allergies Cooking is part science and art. And even more so when you are dealing with allergies to foods that are an integral part of a recipe. Take wheat for instance. Once you convert over 100’s of recipes to gluten free, it becomes pretty easy. I can look at a recipe now…
Gluten Free Cupcakes: Strawberry Cream
Let’s celebrate the first day of spring with these cute gluten free cupcakes. ***I know, it may not seem like spring yet where you are, we even had a cold storm move in the last two days and it’s raining (I live in the desert..you know DRY) and in the northern part of the state they…
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