One Pot Spicy Pork and Sweet Potato Stew

One Pot Spicy Pork and Sweet Potato Stew You’re going to love this delicious stew with its unique blend of pork, sweet potatoes, and a medley of spices. Unlike tougher cuts of pork, tenderloin can be cooked relatively quickly. That means you don’t have to let it simmer for hours to get melt-in-your-mouth results. Prep…

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Gluten Free Cheddar Garlic Biscuits

Gluten Free Cheddar Garlic Biscuits One thing that everyone loves when they go out to this seafood restaurant is that tantalizing smell of garlic cheese biscuits. I can smell them right now, as my husband sits there and gives me the apologetic look and then devours them, since he gets them all to himself. Well,…

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Cherry Chocolate Ice Cream

Cherry Chocolate Ice Cream Nothing makes me happier than chocolate. Except maybe peanut butter and chocolate!  So when you add cherry to the mix it just makes it all that more exciting (kinda like that famous ice cream made by those two guys… you know the ones). This homemade version is full of wholesome ingredients that you can feel…

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Instant Pot Blueberry Maple Compote

Instant Pot Blueberry Maple Compote Classic compote recipes include large amounts of white sugar, but this version relies on a more modest amount of real maple syrup for a bit of sweetness. Although this recipe uses fresh blueberries, lemon juice, and cinnamon, feel free to add any combination of fresh berries, citrus juice, and seasonings…

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Honey-Roasted Figs with Labneh & Pistachios

Honey-Roasted Figs with Labneh & Pistachios Labneh is a soft cheese made from strained yogurt. It is easy to make at home by simply adding a bit of salt and straining the excess whey with the help of a strainer and some cheesecloth or other porous fabric. Tip: If you don’t have time to prepare…

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Grilled Tuna Steaks with Preserved Lemon Gremolata

Grilled Tuna Steaks with Preserved Lemon Gremolata This flavorful and healthy Mediterranean-inspired dish is ready in less than twenty minutes. It features Italian gremolata – a simple green condiment made from a combination of fresh parsley, garlic, and lemon zest. This version also incorporates a nod to Moroccan cuisine with the addition of preserved lemon…

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Grilled Marinated Asparagus with Gremolata

Grilled Marinated Asparagus with Gremolata This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat, poultry, and seafood. Here, a bit of…

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Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce

Pan-Seared Tuna Steaks with “Melted” Lemon-Caper Sauce This fast, healthy, and delicious seared tuna dish comes together in one pan and is ready in less than 30 minutes. Serve with a mixture of seasoned cucumbers, tomatoes, and red onion for a light and refreshing meal. Prep time: 10 minutes Cook time: 15-18 minutes Serves: 4…

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Mozzarella Butterflied Chicken Breasts with Balsamic Glaze

Mozzarella Butterflied Chicken Breasts with Balsamic Glaze This savory stove top chicken recipe features the delicious flavors of a traditional Caprese salad. Sweet grape tomatoes, fresh Mozzarella, basil, and a rich balsamic glaze elevate otherwise basic chicken breasts to a whole new level. You’ll want to work this one into your regular weeknight dinner rotation…

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Spicy Black Bean Taco Wraps With Fresh Guacamole

Spicy Black Bean Taco Wraps with Fresh Guacamole These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a plant-based meal on the table in around 20 minutes. I love all the fresh ingredients in this dish it makes eating healthy taste good too! Prep time: 15…

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