Gluten Free Cookies: White Chocolate Cranberry Recipe

White Chocolate Cranberry Cookie Recipe

My son-in-law just loves these gluten free cookies. And he isn’t even gluten free. Either they’re really good or he’s just being nice. Probably some of both :).
Make someone happy-give them these cookies!

½ cup butter, softened
½ cup brown sugar, packed
1/3 cup sugar
1 egg
1 tsp gluten free vanilla extract
1 3/4 cup gluten free flour blend
1 tsp xanthan gum ( omit if flour blend has it already)
½ tsp salt
½ tsp baking soda
¾ cup dried cranberries
½ cup gluten free white chocolate chips

Preheat oven to 375 degrees.
In a large bowl, beat the butter and sugars together until combined, about 2 minutes. Add the egg and vanilla, mix. In another bowl combine the flour, xanthan gum, salt and baking soda, whisk together. Add the flour to the butter mixture and combine thoroughly. Add in the cranberries and chocolate chips, stir to combine.
Drop by tablespoonfuls onto parchment lined baking sheets. Bake for 8-10 minutes or until light brown. Cool on the sheet for 1 minute and then remove to a wire rack to cool completely. Store in an airtight container. Makes 2 dozen.
So crank up the oven, get out those cookie pans and start baking.
Happy Baking!
Team Gluten Free Farm Girl
If you liked this recipe, take a peek at out cookbook: Gluten Free Cookie Jar.
Filled with enough recipes to make a new cookie for the next 1 1/2 years.


  • Lala Pierce

    Reply Reply December 13, 2016

    Looks so good must try.

    • kathy

      Reply Reply December 20, 2016

      these are my son-in-laws favorite gluten free cookie so far.

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