Gluten Free Spicy Peanut Rice Noodles with Broccoli and Peppers

Gluten Free Spicy Peanut Rice Noodles with Broccoli and Peppers

This recipe is perfect for those week nights when you need a quick and easy gluten free recipe. Not only is this a quick recipe but its a healthy choice as well and so yummy!! Even my kids ate every last bit!!

Serves: 6
Prep time: 15 minutes
Cook time: 10 minutes

Ingredients:

1 14-oz. package rice noodles
3 T. toasted sesame oil, divided
1 lb. frozen broccoli florets, divided
8 oz. white mushrooms, cleaned and sliced
1 medium red bell pepper, sliced
1 medium yellow bell pepper, sliced
2 green onions, sliced
1/3 c. soy sauce or coconut aminos (gluten free, check labels)
½ c. sugar-free peanut butter
1-2 T. Sriracha sauce
Hot water, if needed

Directions:

Prepare rice noodles according to package directions and set aside.

Heat 2 tablespoons sesame oil over medium-high heat in a large frying pan or wok. Add vegetables and cook, stirring continually, for approximately 5-6 minutes, or until crisp tender. Remove wok from heat and set aside.

In a medium bowl, whisk soy sauce, peanut butter, Sriracha and remaining sesame oil together until smooth. If the sauce is too thick, add a small amount of hot water to reach the desired consistency.

Stir half the sauce into the noodles and half into the vegetables, and then toss everything together to combine. Serve immediately.

Enjoy!

Kathy

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