Gluten Free Desserts: Easy Apple Cobbler
This easy apple cobbler recipe is one my mom used to make all the time when she was the cook for a small school. They had the proverbial One Room School House. It consisted of 1st grade thru 8th with about 90 students total. This is when we lived in a rural ranch area. Small community from…
Gluten Free Bread: Pumpkin Rolls
I always say one can never have too many good gluten free recipes, especially bread ones! You can make these the day before and gently reheat in the oven for serving. Just remember, these gluten free bread rolls have no preservatives, so they will go stale faster than store bought rolls. But that’s a good…
Gluten Free Cookies: Creepy Bug Cookie Recipe
These gluten free cookies are so cool. The boys in your family will love them. And talk about easy. Just press and bake. This is definitely going to be at my Halloween party this year. Creepy Gluten Free Halloween Cookies Ingredients: 1 pkg. Gluten Free Shortbread Cookie Mix (Bobs’ Red Mill brand used) Ingredients…
Gluten Free Products: Cookie Scoops
 This is another of those gluten free products that are a “must have” for gluten free baking. Everyone should have this in their kitchen. Cookie Scoops  If there was a kitchen tool that every gluten free baker should own it would be cookie scoops. I cannot tell you how many times I reach for…
Gluten Free Baking Substitutions
You’re ready to bake up a batch of cookies. You reach into your cupboard and find out that you don’t have enough gluten free flour! Maybe you want something chocolate and the recipe calls for unsweetened baking chocolate which you don’t have! And how about buttermilk? Who keeps that in the refrigerator all the time! Listed…
Gluten Free Cookies: 7 Easy Tips
Pop into any grocery store and you can find at least one kind of gluten free cookie that you can buy. All of my local stores carry something for when I get the cookie munchies. But again, the selection of gluten free cookies is very limited. Gluten free cookies can be one of your baking…
Gluten Free Pie Crust Recipe: Tips and Secrets
Remember the days when you could buy a frozen pie crust, put in some filling, top it and have a wonderful pie ready to go? Well, with a little time and prep on your part, you can have gluten free pie crusts ready to be baked and filled. Follow these gluten free pie crust recipe…
Gluten Free Baking Mistakes?
Don’t Throw It Out! Ways to use Four Gluten free baking  Mistakes and Leftovers Every GF cook has her or his share of gluten free baking disasters. The burned pies, the rock hard meatloaf, the burned pot with stuck on vegetables, door stop bread and hockey puck biscuits top the list of culinary disasters. Here are…
Gluten Free Diet: Xanthan Gum and Why You Need It
Xanthan Gum What is it and why you need it  When you are on a gluten free diet and start baking and cooking with gluten free ingredients, some of them seem a little strange. That is definitely true with xanthan gum. I have a lot of people at my cooking classes ask…
Gluten Free Flour: Why Grind Your Own?
You Need to Use Whole Grains in Your Baking Everyone’s talking about whole grains. You see recipes for quinoa, millet and other ancient grains in lots of cooking magazines. So how come we don’t see it in the gluten free world? Yeh, people talk about it all the time and then take home gluten free…
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