Gluten Free Baking: Want Convenient gluten free mixes…Do this!
Let’s Make our own Gluten Free Pre-Packaged Mixes! Living on a gluten free diet, you miss the ability to go to the grocery store and pick up even the simplest of things. Label reading is second nature to you and can become very discouraging as EVERYTHING seems to contain gluten! It would be great to…
Gluten free Pumpkin Muffins
Just in time for Thanksgiving. You can make these quick and easy gluten free pumpkin muffins for your breakfast buffet. These happen to use the convince of mix with just a few add ins to make. If you have gluten free relatives coming, this is an easy way to make them something special for breakfast or even as an extra bread at the dinner table.
NutriMill Grain Mill
I always wanted to try my hand at a gluten free grain mill. But which one? Would it do everything I needed? Well after seeing this baby in action at a cooking class I attended, my decision was made. It has a variable speed motor and the ability to grind your grain with different textures,…
Make Your Own Gourmet Gluten Free Flour Blend
Want to create something that is uniquely suited for you? Make your own gluten free flour blend. Take your favorite flours and blend them into something you can use for all of your gluten free baking. How to make your own Gluten Free Flour Blends You can use any of these grains or starches for…
Gluten Free Cupcakes: Lime Recipe
You’ll be all ready for Cinco De Mayo on the 5th with this great recipe for gluten free lime cupcakes. These come together in a snap with a gluten free cupcake mix. Gluten Free Lime Cupcakes Cupcakes 1 box of your favorite gluten free yellow cupcakes mix Ingredients needed to make cupcakes Cupcake “Filling”: 1…
Gluten Free Cake: Pineapple Upside Down Recipe
We have just had a downpour this week and enough lightening to last me the rest of the year. Twice our power went out, lost our cable and internet connections and had my sister-in-laws garage flood out twice! And we live in the desert. Since the weather has been cooperating, the oven has been turned…
Gluten Free Flour: Why Grind Your Own?
 You Need to Use Whole Grains in Your Baking Everyone’s talking about whole grains. You see recipes for quinoa, millet and other ancient grains in lots of cooking magazines. So how come we don’t see it in the gluten free world? Yeh, people talk about it all the time and then take home gluten free…
