Arugula, Portobello, & Feta Gluten Free Frittata
Arugula, Portobello, & Feta Gluten Free Frittata Frittatas are often prepared in well-seasoned cast iron skillets or other non-stick ovenproof pans or cookware. However, a standard 10” non-stick skillet will also work provided you don’t try to pop it in the oven! This savory gluten free stove top frittata is easy to make and really…
Gluten Free Portobello and Sage-Stuffed Acorn Squash
Gluten Free Portobello and Sage-Stuffed Acorn Squash This protein-packed stuffed acorn squash provides a healthy and tasty gluten free alternative to traditional holiday side dishes. Crisp pancetta, rich Portobello mushrooms, sweet dates, and aromatic sage bring fabulous, yet diverse, flavor to every bite. As an added bonus, the lentils and walnuts make it more filling.…
