Your Breakfast Adventure Begins Here

Breakfast nirvana in 45 minutes.

Ahh!  A warm cinnamonny smell is wafting thru the house. If that doesn’t get everyone up maybe putting on the coffee will give them the last nudge they need 🙂

No one will refuse these little delicious bites. And they’re so simple to make you could have these every morning.

Substitute peaches or pears or even pineapple for the apple chunks. I would even try berries too.

How can you go wrong?

Prep everything the night before and you’re half way done already.

They’re really just miniature pound cakes baked with diced apples on top….used a 6-well cake panel pan made by USA Pans …. But a standard 12-cup muffin tin works beautifully as well….

Starbucks-Style Gluten Free Apple Pound Cakes


Prep time: 15 minutes Cook time: >30 minutes Yield: 6 individual cakes


16 tablespoons (224 g) unsalted butter, at room temperature

1 cup (200 g) sugar

9 ounces (about 4) eggs at room temperature, beaten

1 teaspoon pure vanilla extract (or 1/2 teaspoon vanilla extract + 1/2 teaspoon almond extract)

1 cup 9 tablespoons (220 g) all-purpose gluten free flour

1/2 teaspoon xanthan gum (omit if your blend already contains it)

1 1/2 teaspoons kosher salt

1 teaspoon ground cinnamon

Apple Topping
2 tablespoons (28 g) packed light brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon freshly ground nutmeg

1/8 teaspoon kosher salt

2 cups diced, peeled firm apples (from about 2 medium-size apples—Granny Smith works great, so do Empire)

You have the ingredient list. Now pop over here for the directions. Click here!

Happy Baking!

Team Gluten Free Farm Girl

Resource: gluten free on a shoestring
Photo Source: gluten free on a shoestring

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