Chain restaurants to offer gluten free
Just found this article from Celiac.com. The future of chain restaurants for those of us with celiac is looking up. According to a recent article I found on Celiac.com, they stat that more than half of the chain restaurants in the U.S. are going to offer a gluten free menu. Take a peek at part…
Easy Gluten free Apple Pie
Check out these adorable gluten free apple pie cups from Udi’s. Just use their small tortillas and press into a muffin tin. Out pops individual apple pies, perfect for a buffet, or when you just want one or two.
Gluten free Pumpkin Muffins
Just in time for Thanksgiving. You can make these quick and easy gluten free pumpkin muffins for your breakfast buffet. These happen to use the convince of mix with just a few add ins to make. If you have gluten free relatives coming, this is an easy way to make them something special for breakfast or even as an extra bread at the dinner table.
Potato Cauliflower Casserole: Make it tonight
Fall is here and the cooler weather makes me crave warm comfort food. Let this casserole dish fill your tummy and warm your heart tonight.
Gluten Free Recipes: Zucchini Relish
Since last time, I need to show you the fruits of Roy’s and my labor. Time to break out the pics of gluten free zucchini relish. I used zucchini instead of cucumbers because my garden produces a bumper crop of them compared to cukes. Making relish with them helps to use up as many as possible and no one can really tell the difference. It tastes and looks just like cucumber relish. This stuff is great on burgers, hotdogs and as the main base for a yummy potato salad. I get raves over mine all the time. In fact, we just celebrated my dad’s birthday with a pool party and I was told to bring….. yep, potato salad. So, without further ado, here is the recipe.
NutriMill Grain Mill
I always wanted to try my hand at a gluten free grain mill. But which one? Would it do everything I needed? Well after seeing this baby in action at a cooking class I attended, my decision was made. It has a variable speed motor and the ability to grind your grain with different textures,…
Panasonic Rice Cooker
I don’t know about you, but since being diagnosed with celiac I have been eating more rice. I never quite got the hang of cooking it on the stove top. I always seemed to either burn it, or turn it into a sticky gooey mass. So, I went in search of a rice cooker. Hey!…
Gluten Free Cookies: Make Your Own Oreos
You can go buy gluten free Oreo® cookies, so why would you make them? Just because you can! They really are very simple and taste soo good. The filling is what makes them. Try making “double stuff” ones, or flavor the filling with peppermint or orange, or strawberry and have gourmet cookies you can’t get anywhere else.
Lemon Poppy Seed donuts
In a large bowl, combine all the dry ingredients and whisk together. In a small bowl, combine all the wet ingredients(including the lemon peel) except the cinnamon sugar and mix. Add the wet ingredients to the dry and stir until combined.
Gluten Free Bread: Cherry Loaf
It’s February already and time for making goodies in all shades of pink and red. This gluten free bread can be served as a sweet breakfast treat or as part of a dessert. It has a pretty pink glaze and fun perky bits of cherries in every slice.
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