Dark Cherry and Mint Gluten Free Fizz

Dark Cherry and Mint Gluten Free Fizz

This fruity and refreshing gluten free beverage isn’t overly sweet thanks to the natural tartness of the cherries and fresh lime juice. A touch of honey adds just the right amount of sweetness to balance out the more tart flavors, while fresh mint adds a bright note to bring it all together.

Prep time: 20 minutes
Cook time: n/a
Serves: 4

Ingredients:

2 c. dark cherries, pitted (fresh or frozen)
2 T. honey
1 c. water
¼ c. fresh lime juice
1 c. fresh mint leaves, washed, patted dry, and torn
2 c. club soda

Optional Adults-Only Version:

Add 1 oz. gin per serving

Directions:

Combine dark cherries, honey, and water in a small saucepan and place over medium heat. Cook, stirring frequently, for 4-5 minutes or until the mixture is warmed through and bubbly and the cherries release their juices.

Remove from heat and transfer the dark cherry mixture to a blender or food processor and blend until smooth. Pour into a pitcher and let cool at room temperature for 10-15 minutes.

Add lime juice and mint leaves and stir to combine. Place in the refrigerator until ready to serve.

To serve, fill four serving glasses with ice and add ¼ cup dark cherry mixture, ½ cup club soda, and one ounce gin, if using, to each glass. Stir gently to combine and serve immediately.

Enjoy!

Kathy

If you click on any of the links associated with this post we will receive a small commission. Thank you for helping me support my recipe addiction!

For a great saucepan, try the All Clad Saucepan. It is just the right size for smaller tasks and easy to clean. I have tried a lot of different pans and All Clad has lasted the longest and provides easy cleanup which my husband likes (because I do the cooking and he does the cleaning). They have a whole line of products for any application that you need. To find the saucepan that I used click on the link and it will pop you over so you can purchase one for yourself!

I hate cluttered counters but if there is one thing I don’t mind having out it would be my food processor. With as much cooking/baking that I do my food processor now has a permanent spot on my counter top for it to reside. I have the Cuisinart Food Processor and I use for practically everything! From dough, sauces, or something simple like tomato slices. This thing has earned a spot on my counter! If you don’t have one yet, click on the link and try this one out for yourself. You too will be making a permanent spot on your counter for it!