Gluten Free Recipes: Easy Orange Ginger Chicken

Life just seems to get busier and busier. I want to put a good meal on the table for dinner, but how and when and who has time to slave over anything these days. Not me!

So here’s to easy gluten free recipes! Time to turn to one of your handiest gadgets in your kitchen. The skillet! A large one is needed here, ohh about a 10 or 12 inch one will work. And the directions are easy and the meal comes together quickly.

If you don’t have time to cook regular rice, go ahead and use instant. I’m not telling anybody and the food police will not bang on your door. If you have guilt pangs, then use instant brown rice.

Gluten Free Recipes: Orange

Ginger Chicken

1 tablespoon corn starch or arrowroot starch
3/4 cup water
2 tablespoons chicken “Better than Bouillon” 
1/2 cup orange juice
2 Tbsp. sesame seeds
2 Tbsp. gluten free tamari sauce
1 tsp ground ginger
1/4 tsp ground pepper
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped onion
2 tablespoons canola oil
1 1/2 lbs. chicken tenders, cut into chunks

Equipment needed: 10 or 12″ skillet, one bowl, and a whisk

Combine the first eight (8) ingredients – through the ground pepper – together in a small bowl.

In a wok or skillet, stir fry the peppers and onions in 1 tablespoon of the oil for about 5 minutes, then add the chicken and cook until no longer pink. Stir in the broth mixture and bring to a boil. Cook and stir for 2 more minutes or until thick and bubbly. Serve with hot rice.

Makes 4 servings

This is a great skillet to use to make all your meals in. And it’s pretty too. So it gets extra points from me.

Get ready for a whole host of easy gluten free family meals.


PS. Life is too short to be a slave to the kitchen. Gather up as many 30 minutes meal recipes as you can. I will receive a small commission.

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