Gluten Free Peanut Butter Chocolate Blondies
Growing up, my mom would get after me for dipping my spoon into the peanut butter jar and pulling out a hunk of the stuff. I would sneak off and slowly eat it off the spoon. I still do it today, but no one gets after me. Except maybe the dogs. I think they want me…
Gluten Free Baking: Want Convenient gluten free mixes…Do this!
Let’s Make our own Gluten Free Pre-Packaged Mixes! Living on a gluten free diet, you miss the ability to go to the grocery store and pick up even the simplest of things. Label reading is second nature to you and can become very discouraging as EVERYTHING seems to contain gluten! It would be great to…
Gluten Free Bread: 6 More “Cheats” to Bread Heaven
Can you smell that heavenly gluten free bread aroma yet? Just use this next set of “cheats” and watch them come a runnin! Here is the next set of “cheats” for you to use to fill your home with the heavenly smell of fresh baked gluten free bread. Â HereHere Cheat#6 You can use your food…
Gluten Free Chocolate: Adding Bling
Put on the sunglasses! It’s time to dazzle everyone with your snazzy gluten free chocolate creations. Working with Chocolate  When you are melting your chocolate keep these things in mind. If you are using a double boiler, make sure you keep your chocolate dry. Do not allow any water or liquid to get into…
Gluten Free Bread: Your “Cheat Sheet” to Bread Heaven
How to have great success with gluten free breads! Ahhh! The wonderful aroma of fresh baked bread is too irresistible! Many restaurants entice you with an appetizer course of wonderful breads baked fresh in their kitchens before your main entree arrives. It smells so good, but for us celiacs, the bread basket passes us by.…
Gluten Free Cross Contamination: Hidden culprits That Can Harm Your Health
Learn how to detect cross contamination in your gluten free kitchen.
Gluten Free Desserts: Homemade Donut Recipe & Tips
Driving by a donut shop is a killer on Sunday mornings. We used to go out for a hot drink and a yummy donut BC ( before celiac). Now that I am living AC (after celiac), those mornings are over. Ah well, no use crying over spilt milk. I think I’ll pour myself a glass and…
Is there a good loaf of gluten free bread anywhere?
What do we crave more than anything else? What brings people running into the kitchen saying: “Wow! That smells so good. Can I have a piece now?” What makes you stop everything you’re doing just so you can take in the aroma and sigh? I don’t know about you, but every time I walk by…
Gluten Free Dairy Free Diet: No Milk, No Eggs, No Problem!
Substitutes for Multiple Allergies Cooking is part science and art. And even more so when you are dealing with allergies to foods that are an integral part of a recipe. Take wheat for instance. Once you convert over 100’s of recipes to gluten free, it becomes pretty easy. I can look at a recipe now…
Make Your Own Gourmet Gluten Free Flour Blend
Want to create something that is uniquely suited for you? Make your own gluten free flour blend. Take your favorite flours and blend them into something you can use for all of your gluten free baking. How to make your own Gluten Free Flour Blends You can use any of these grains or starches for…
