Gluten Free Bread: 6 More “Cheats” to Bread Heaven
Can you smell that heavenly gluten free bread aroma yet? Just use this next set of “cheats” and watch them come a runnin! Here is the next set of “cheats” for you to use to fill your home with the heavenly smell of fresh baked gluten free bread. Â HereHere Cheat#6 You can use your food…
Mini Donut Maker
I saw this electric mini-donut maker and had to try it out! I immediately adapted a Poppy Seed Donut Recipe and tried it out. I had guests coming that evening and wanted to see what they thought. The donuts were a big hit! Many compliments on how they tasted like the “real†thing and not…
Gluten free Vanilla Cake Pops the Easy Way
Little bundles of goodness in 5 minutes flat.  These cute little cakes are all the rage right now. You take a cooled cake, crumble it and then add frosting and smoosh it all together and form it around lollipop sticks and then coat them and put on sprinkles or colored sugar or turn them into animals…
Gluten Free Recipes: Zucchini Relish
Since last time, I need to show you the fruits of Roy’s and my labor. Time to break out the pics of gluten free zucchini relish. I used zucchini instead of cucumbers because my garden produces a bumper crop of them compared to cukes. Making relish with them helps to use up as many as possible and no one can really tell the difference. It tastes and looks just like cucumber relish. This stuff is great on burgers, hotdogs and as the main base for a yummy potato salad. I get raves over mine all the time. In fact, we just celebrated my dad’s birthday with a pool party and I was told to bring….. yep, potato salad. So, without further ado, here is the recipe.
NutriMill Grain Mill
I always wanted to try my hand at a gluten free grain mill. But which one? Would it do everything I needed? Well after seeing this baby in action at a cooking class I attended, my decision was made. It has a variable speed motor and the ability to grind your grain with different textures,…
Panasonic Rice Cooker
I don’t know about you, but since being diagnosed with celiac I have been eating more rice. I never quite got the hang of cooking it on the stove top. I always seemed to either burn it, or turn it into a sticky gooey mass. So, I went in search of a rice cooker. Hey!…
Review: Kitchen Pans Swiss Diamond
How many non-stick pans have lost their non-stick coating? How many have you had to throw out? How many have had that wonderful coating that is not good for you? Are you afraid to try non-stick anymore? You need to take a second look at the new generation of non-stick pans. You will want to…
Gluten Free Jam: Homemade Cinnamon Peach Jam
When fresh peaches are abundant everywhere, I get the itch t make jam. Preserve some of that goodness in jars to enjoy all year long. Pop a couple of pieces of gluten free toast or bagels in the toaster and slather it on. Cinnamon Peach Jam 4 cups (3 pounds) finely chopped, pitted peaches…
Gluten Free Flour: Why Grind Your Own?
 You Need to Use Whole Grains in Your Baking Everyone’s talking about whole grains. You see recipes for quinoa, millet and other ancient grains in lots of cooking magazines. So how come we don’t see it in the gluten free world? Yeh, people talk about it all the time and then take home gluten free…
