Gluten free Pecan Mini Muffins
Make these cute little mini muffins for a special breakfast treat. Since this recipe only makes 12 ( that’s like 4 regular sized muffins) you can indulge and still feel good about it. Sounds like a plan to me. I’m all about feeling good 😉 Gluten Free Pecan Mini Muffins Ingredients: 1/4 cup dark brown…
Gluten Free Dinner Rolls
I’ve been on the hunt for a decent gluten free bread roll. One that isn’t heavy like a rock, that rises well and smells good and that doesn’t act like a rubber band when I pull them apart ( you know what I’m talking about). I think I’ve hit the jackpot here. Really good taste,…
Maple Bacon Cornbread
I love the taste of maple. Pair it with bacon and cornbread and you’ve got an amazing combination. I made these in a square brownie pan just for fun and to change things up a little. Nobody said everything has to be baked in muffin tins or one big round bread. I topped the cornbread…
Gluten Free Stuffing: 4 ways!
This is a very simple and easy to make dish. No complicated ingredients, everything is easy to find. Don’t want to use boxed bread cubes? Don’t! I have directions for using your own bread ( homemade or store bought) that will work beautifully with this recipe. AND…… there are directions for making your own “Stove…
Gluten free Cranberry Scones with Orange Glaze
Make up a nice hot pot of tea, bake some scones and settle down with a good book. Cranberry Scones Ingredients: 1 ¾ cup gluten free flour blend(xanthan gum added) 1 Tbsp. sugar ½ Tbsp. baking powder ¼ tsp. salt 3 Tbsp. butter, cut into squares 1 egg 1/3 cup and 1 Tbsp. whipping cream…
Brazilian Cheese Buns
Easy and quick cheesy bread buns ready in 30 minutes. These have been all the rage at every convention I have gone for the past year. They smell marvelous and are immediately snapped and devoured on the spot. But, do I really want to pay that much for them? Knowing me the answer is uh,no…
Homemade Gluten Free Bread
No more dry, tasteless bread please. This is the gluten free bread I usually demo at the bread making classes that I teach every 2 months or so. It gives you a good place to start and allows you to add any number of variations to it. (See the hints below for how to make…
Use up your gluten free leftovers
Don’t Throw It Out! 5 Ways to use Gluten free Mistakes and Leftovers Every gluten free cook has her or his share of gluten free baking disasters. The burned pies, the rock hard meatloaf, the burned pot with stuck on vegetables, door stop bread and hockey puck biscuits top the list of culinary disasters. Here are some…
Fresh Homemade Corn Tortillas
Nothing tastes better than homemade. If you’ve never eaten fresh corn tortillas hot off the skillet, you’ve been missing out. They taste nothing like the ones you buy at the store. Soft and warm and pliable. Good eaten just off the griddle. Spread a little butter on one side, roll up and munch. Delicious! You…
Southern Sweet Potato Corn Bread
Make this a sandwich with the BBQ Chicken Recipe. If you are looking for something simply wonderful, you have to try this gluten free bread. This corn bread came out of a magazine that was sitting around the house. On the hunt for a gluten free – yeast free bread this one came up and…
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