Gluten Free Jam: Homemade Cinnamon Peach Jam
When fresh peaches are abundant everywhere, I get the itch t make jam. Preserve some of that goodness in jars to enjoy all year long. Pop a couple of pieces of gluten free toast or bagels in the toaster and slather it on. Cinnamon Peach Jam 4 cups (3 pounds) finely chopped, pitted peaches…
Gluten Free Desserts: No Bake Peach Dessert
I love making no-bake desserts. No ovens required for this recipe. And Iget to whip up some frosty yumminess with my handy kitchen gadgets. Gotta love em! Peachy Cream Dessert All you need is a microwave, saucepan,hand mixer,blender and your freezer. 3/4 cup ground almond meal 1 Tbsp. butter, melted 1 envelope of unflavored gelatin (knox) 1/3…
Gluten Free Bars: Fruit Chewy Bar Cookies
Sometimes you just want something fruity and chewy to satisfy the afternoon munchies. Take these gluten free bars along with you to the office, or pop them into your purse when you go shopping. Take the whole pan on your next road trip or pack em up in your carry-on for a little something to…
Gluten Free Products: Cookie Scoops
 This is another of those gluten free products that are a “must have” for gluten free baking. Everyone should have this in their kitchen. Cookie Scoops  If there was a kitchen tool that every gluten free baker should own it would be cookie scoops. I cannot tell you how many times I reach for…
Gluten Free Traveler Tips
Summer is almost here. I’m already thinking about wandering off to parts unknown. That means I will need to PLAN AHEAD! Being a gluten free traveler can take some of the fun out of going places. Oh, well. Better safe than sorry later. These are the things I do to get us ready to go.…
Gluten Free Pancakes Recipe
Gluten free pancakes are one of the easiest things to make e. Try out this recipe and see if you don’t agree. I have included a few variations so you can wake up your sleepy heads with something new. Gluten Free Pancakes Recipe 3 -3 1/2 cups of Gluten Free Self-Rising Flour Blend*…
Gluten Free Baking Substitutions
You’re ready to bake up a batch of cookies. You reach into your cupboard and find out that you don’t have enough gluten free flour! Maybe you want something chocolate and the recipe calls for unsweetened baking chocolate which you don’t have! And how about buttermilk? Who keeps that in the refrigerator all the time! Listed…
Gluten Free Cookies: 7 Easy Tips
Pop into any grocery store and you can find at least one kind of gluten free cookie that you can buy. All of my local stores carry something for when I get the cookie munchies. But again, the selection of gluten free cookies is very limited. Gluten free cookies can be one of your baking…
Gluten Free Pie Crust Recipe: Tips and Secrets
Remember the days when you could buy a frozen pie crust, put in some filling, top it and have a wonderful pie ready to go? Well, with a little time and prep on your part, you can have gluten free pie crusts ready to be baked and filled. Follow these gluten free pie crust recipe…
Gluten Free Baking Mistakes?
Don’t Throw It Out! Ways to use Four Gluten free baking  Mistakes and Leftovers Every GF cook has her or his share of gluten free baking disasters. The burned pies, the rock hard meatloaf, the burned pot with stuck on vegetables, door stop bread and hockey puck biscuits top the list of culinary disasters. Here are…
