Gluten Free Peach Galette
Yes, this looks complicated. No, it really isn’t. The hardest part is cutting the fruit evenly. Don’t worry about pie pans or anything else. Gorgeous and delicious, try your hand at this. Gluten Free Peach Galette Ingredients: 1 1/2 pounds peaches, sliced 1/2 inch thick (4 3/4 cups) 1/3 cup granulated sugar 1 teaspoon fresh…
Gluten Free Apricot Shortbread Cookies
You can make great tasting gluten free shortbread cookies with just a few ingredients. Get your ovens turned on and let’s start! Apricot Filled Shortbread Gluten Free Cookies Ingredients: Bob’s Red Mill Gluten Free Shortbread Cookie Mix 3/4 cup butter or organic butter flavored shortening 1 egg 2 Tbsp. water 1 cup chopped dried apricots…
Gluten free Dairy free Whoopie Pies
Make your own whoopie pies quick as a wink Here’s a quick and easy way to make whoopie pies. You get all the great taste with less fuss. And did I mention that these are gluten free and dairy free? Get your ovens going and let’s dive in. Gluten free and Dairy free Whoopie Cupcakes…
Key Lime Filled Cupcakes
Start with a gluten free mix and end up with tropical yumminess. You’ll be all ready to party with this great recipe for gluten free lime cupcakes. These come together in a snap with a gluten free cake mix. Gluten Free Lime Cupcakes Cupcakes 1 box of your favorite gluten free yellow cake mix (…
Gluten Free April Fool’s Day Cupcake’s
Gluten Free April Fool’s Day Cupcake’s April Fools’ Day is celebrated in different countries around the world on April 1st every year. Sometimes referred to as All Fools’ Day, it’s not a national holiday, but is celebrated around the world as a day to play pranks and jokes on unsuspecting others. In other words, let…
Gluten Free Chocolate Crinkle Cookies
Black Forest Cake flavors in a cookie! This is one of my family’s favorite! Black Forest Cookie Crinkles Ingredients: ½ cup gluten free flour blend** ¼ cup tapioca flour ¾ cup sugar ½ tsp xanthan gum (omit if flour blend has it already)** ¾ tsp baking powder ¼ tsp salt ½ stick butter or non-dairy…
Lemon Bars
Make this crust using an usual cracker for the base. Instead of using gluten free graham crackers, take a box of Nut Thins and transform them into lemon bars. Lemon Bars Ingredients: For the Crust: 1 (4.25 oz.) box of Sea Salt Nut Thins 1/3 cup butter, melted 1/3 cup gluten free rolled oats ( I like Bob’s…
GF Cookie Mix S’more Bars
I’m always on the lookout for something that tastes amazing and is easy to make. Enter gluten free mixes. Now you can use any sugar cookie mix you have or like. Pamela’s, Betty Crocker, King Arthur Flour, Pillsbury…there are a boatload of them to choose from. So grab one and get baking! Gluten Free Cookie…
Lemon Chess Pie
Love Lemon Meringue Pie but don’t like the fuss? Here’s a nice and tart lemon pie with out the fuss of meringue. Your lemon fix simplified….. sounds good! The cornmeal sounds odd but really helps in thickening the pie filling. Lemon Chess Pie Ingredients: 1 refrigerated gluten free pie crust ( we used Whole Foods brand)…
Mini Hazelnut Cakes for two
A tender crumb and nutty flavor, these mini cakes are amazing with a good cup of Green Tea. To make the texture even better, allow the batter to sit for about 30 minutes. This allows the baking powder and soda a chance to lift and lighten our heavier based gluten free flours. If you have…
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