Gluten Free For Two : Snickerdoodle Cookies
This recipe is perfect if you want a few cookies but not 9 dozen of them. I look at a lot of recipes and think, there is no way I can eat all those before they go south. And then freeze them all? My freezer will be full after 3 batches of cookies! Tada! This…
Gluten Free Caramel Blondie Bars
Ooey, gooey, yummy caramel bars. Grab a glass of milk, or better yet, a cup of chocolaty milk and sit down for a luscious treat. Caramel Blondie Bars Ingredients: 1 1/2 cups gluten free flour blend (I used King Arthur Flour Measure for Measure) 2 tsp. baking powder 2 tsp. ground cinnamon 1/4 tsp. salt…
Sour Cream Dark Chocolate Cupcakes
While this recipe makes a total of 8 cupcakes, there will be plenty of reasons to indulge. Rich sour cream, dark bittersweet chocolate and a dark chocolate drizzle over the top. Cocoa coma time! Sour Cream Dark Chocolate Cupcakes Ingredients: 2 oz. bittersweet (dark) chocolate, cut in half 1/4 cup butter 1/3 cup sorghum flour…
Lemon Poppy Seed Cake for two
Cute little bundt cakes that would be an awesome ending to dinner or a fun tea with your best friend. Make extras and freeze some for later. Lemon Poppy Seed Cake Ingredients: ¼ cup sorghum flour 4 Tbsp. tapioca flour ½ tsp. xanthan gum 1 tsp. baking powder (I like Rumford’s aluminum free) ¼ tsp.…
Gluten Free Apple Oat Cookies
This cookie is too special to be relegated to just the fall. Brown sugar, gluten free oats and fresh apples turn into a delicious cookie that will knock your socks off. I’m not kidding! Get ready to be blown away by all the compliments on these cookies. Gluten Free Apple Oat Cookies Ingredients: 2/3 cup…
Gluten Free Peach Galette
Yes, this looks complicated. No, it really isn’t. The hardest part is cutting the fruit evenly. Don’t worry about pie pans or anything else. Gorgeous and delicious, try your hand at this. Gluten Free Peach Galette Ingredients: 1 1/2 pounds peaches, sliced 1/2 inch thick (4 3/4 cups) 1/3 cup granulated sugar 1 teaspoon fresh…
Gluten Free April Fool’s Day Cupcake’s
Gluten Free April Fool’s Day Cupcake’s April Fools’ Day is celebrated in different countries around the world on April 1st every year. Sometimes referred to as All Fools’ Day, it’s not a national holiday, but is celebrated around the world as a day to play pranks and jokes on unsuspecting others. In other words, let…
Gluten Free Chocolate Crinkle Cookies
Black Forest Cake flavors in a cookie! This is one of my family’s favorite! Black Forest Cookie Crinkles Ingredients: ½ cup gluten free flour blend** ¼ cup tapioca flour ¾ cup sugar ½ tsp xanthan gum (omit if flour blend has it already)** ¾ tsp baking powder ¼ tsp salt ½ stick butter or non-dairy…
Lemon Chess Pie
Love Lemon Meringue Pie but don’t like the fuss? Here’s a nice and tart lemon pie with out the fuss of meringue. Your lemon fix simplified….. sounds good! The cornmeal sounds odd but really helps in thickening the pie filling. Lemon Chess Pie Ingredients: 1 refrigerated gluten free pie crust ( we used Whole Foods brand)…
Gluten Free Recipes: Village Inn Pumpkin Pie
We have a Village Inn® not too far from us. Every time we walk in, you see rows and rows of the yummiest looking pies ever! Apple, lemon cream cheese, cherry, chocolate cream, banana cream, lemon meringue, and of course pumpkin. I’ve heard they sell more pumpkin pies than any other kind, no matter what time…
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