Gluten Free For Two : Snickerdoodle Cookies

This recipe is perfect if you want a few cookies but not 9 dozen of them. I look at a lot of recipes and think, there is no way I can eat all those before they go south. And then freeze them all? My freezer will be full after 3 batches of cookies! Tada! This…

Continue Reading →

Gluten Free Caramel Blondie Bars

Ooey, gooey, yummy caramel bars. Grab a glass of milk, or better yet, a cup of chocolaty milk and sit down for a luscious treat. Caramel Blondie Bars Ingredients: 1 1/2 cups gluten free flour blend (I used King Arthur Flour Measure for Measure) 2 tsp. baking powder 2 tsp. ground cinnamon 1/4 tsp. salt…

Continue Reading →

Sour Cream Dark Chocolate Cupcakes

While this recipe makes a total of 8 cupcakes, there will be plenty of reasons to indulge. Rich sour cream, dark bittersweet chocolate and a dark chocolate drizzle over the top. Cocoa coma time! Sour Cream Dark Chocolate Cupcakes Ingredients: 2 oz. bittersweet (dark) chocolate, cut in half 1/4 cup butter 1/3 cup sorghum flour…

Continue Reading →

Lemon Poppy Seed Cake for two

Cute little bundt cakes that would be an awesome ending to dinner or a fun tea with your best friend. Make extras and freeze some for later. Lemon Poppy Seed Cake Ingredients:  ¼ cup sorghum flour 4 Tbsp. tapioca flour ½ tsp. xanthan gum 1 tsp. baking powder (I like Rumford’s aluminum free) ¼ tsp.…

Continue Reading →

Gluten Free Apple Oat Cookies

Gluten apple oat cookies

This cookie is too special to be relegated to just the fall. Brown sugar, gluten free oats and fresh apples turn into a delicious cookie that will knock your socks off. I’m not kidding! Get ready to be blown away by all the compliments on these cookies. Gluten Free Apple Oat Cookies Ingredients:  2/3 cup…

Continue Reading →

Gluten Free Peach Galette

Yes, this looks complicated. No, it really isn’t. The hardest part is cutting the fruit evenly. Don’t worry about pie pans or anything else. Gorgeous and delicious, try your hand at this. Gluten Free Peach Galette Ingredients: 1 1/2 pounds peaches, sliced 1/2 inch thick (4 3/4 cups) 1/3 cup granulated sugar 1 teaspoon fresh…

Continue Reading →

Gluten Free Chicken Empanadas

Make these Southwest Empanadas for your next fiesta. Gluten free empanada’s are not difficult to make. Just a little time consuming. Using a great store bought pie crust or home made one is absolutely vital. This is the first thing that will explode in your mouth when you bite into one. Then the spicy filling…

Continue Reading →

Gluten Free April Fool’s Day Cupcake’s

Gluten Free April Fool’s Day Cupcake’s April Fools’ Day is celebrated in different countries around the world on April 1st every year. Sometimes referred to as All Fools’ Day, it’s not a national holiday, but is celebrated around the world as a day to play pranks and jokes on unsuspecting others. In other words, let…

Continue Reading →

Gluten Free Dinner Rolls

I’ve been on the hunt for a decent gluten free bread roll. One that isn’t heavy like a rock, that rises well and smells good and that doesn’t act like a rubber band when I pull them apart ( you know what I’m talking about). I think I’ve hit the jackpot here. Really good taste,…

Continue Reading →

Maple Bacon Cornbread

I love the taste of maple. Pair it with bacon and cornbread and you’ve got an amazing combination.  I made these in a square brownie pan just for fun and to change things up a little. Nobody said everything has to be baked in muffin tins or one big round bread. I topped the cornbread…

Continue Reading →

Page 4 of 8