Gluten Free Shrimp Saganaki
Gluten Free Shrimp Saganaki Shrimp Saganaki is a quick and easy Greek appetizer that can be served with gluten free bread to scoop up the savory tomato sauce. For a main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead. Prep time: 10 minutes Cook time: 15-20 minutes Serves: 4 Ingredients:…
Roasted Fennel Salad with Gluten Free Lemon Tahini Dressing
Roasted Fennel Salad with Gluten Free Lemon Tahini Dressing The natural sweetness of roasted fennel and red onion add subtle depth to this beautiful and delicious salad, while the addition of preserved lemon rind adds an unexpected pop of flavor to the dressing. Tip: For best results, make the Gluten Free Lemon-Tahini Dressing in advance…
Gluten Free Honey-Roasted Figs with Labneh & Pistachios
Gluten Free Honey-Roasted Figs with Labneh & Pistachios Labneh is a gluten free soft cheese made from strained yogurt. It is easy to make at home by simply adding a bit of salt and straining the excess whey with the help of a strainer and some cheesecloth or other porous fabric. Tip: If you don’t…
Grilled Marinated Gluten Free Asparagus with Gremolata
Grilled Marinated Gluten Free Asparagus with Gremolata This grilled marinated asparagus is a quick and easy gluten free side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat, poultry, and seafood.…
Gluten Free Spicy Mango Salsa
Spicy Mango Salsa This fresh mango salsa offers a nice blend of sweet and spicy flavors. It is delicious paired with our Spicy Black Bean Taco Wraps or served on top of some grilled Atlantic cod. It also makes a fantastic snack when served with some sweet potato or even traditional tortilla chips. You’ll definitely…
Gluten Free Refried Beans in 15 Minutes
Easy Refried Beans Traditionally, refried beans are made from pinto beans. I decided to add in some red kidney beans to shake things up a bit. I like them, but if your family wants a traditional version, then just omit them and add in one more can of pinto beans. This quick and easy recipe…
Roasted Brussels Sprouts with Balsamic Glaze
This satisfying side dish goes beyond basic, boring Brussels sprouts with its rich oven-roasted flavor enhanced with just a hint of sweetness. The combination of sweet and savory elements in this dish makes it a perfect complement for a wide variety of main dishes. Ranging from grilled salmon, skillet shrimp or pan seared pork chops.…
Mediterranean Quinoa Salad
This quick and easy side dish pairs the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and fresh parsley against the subtle backdrop of quinoa. Thanks to the naturally salty flavors of the olive brine and Feta cheese, this dish doesn’t need any added sodium to help balance the flavors. However, for best…
Fruited Rice Pilaf with Pistachios
Fruited Rice Pilaf with Pistachios This one bakes in the oven. I know, sounds weird but try it and then let me know. If you’re not overly fond of golden raisins, try adding sniped dried apricots instead. 1 Tbsp. butter ½ onion, diced 1 red bell pepper, seeded and diced 1 ½ tsp. Real Salt…
Green Beans with Bacon and Garlic
Green Beans with Bacon What’s not to love about bacon? It goes with everything (I’ve seen it on cupcakes and in ice cream!). Cook these up and enjoy! Ingredients: 1 Tbsp. olive oil 6 slices bacon, diced 1 small onion, thinly sliced 2 Tbsp. minced garlic, I use the jarred kind(too lazy to mince…
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