Sweet Potato Mash
If you’re tired of the same marshmallows and brown sugar casserole ( not, that there’s anything wrong with tradition) try bringing this instead. Smooth and creamy with just a touch of pure maple syrup. Heaven! Sweet Potato Mash Prep time and roasting time 1 hour and 15 min. Preheat the oven to 400 degrees. Roast ahead…
Gluten Free Apple Butternut Squash Casserole with Bacon-Pecan Topping
Gluten Free Apple Butternut Squash Casserole with Bacon-Pecan Topping For a healthy gluten free twist on a holiday casserole you have to try out this recipe. The combination of the sweetness in the butternut squash and the saltiness of the bacon really make this recipe fantastic! Plus who doesn’t love bacon!! Prep time: 15 minutes…
Maple Bacon Cornbread
I love the taste of maple. Pair it with bacon and cornbread and you’ve got an amazing combination. I made these in a square brownie pan just for fun and to change things up a little. Nobody said everything has to be baked in muffin tins or one big round bread. I topped the cornbread…
Gluten Free Pumpkin Spice Cake with Apple Cider Glaze
I’m always on the look out for recipes that let you use mixes. Many times they don’t translate well from a traditional recipe to gluten free. But this one works beautifully. You will be very pleased with this cake. Moist and fragrant, it is a real show stopper. I’m going to buy extra canned pumpkin…
Gluten Free Recipes: Village Inn Pumpkin Pie
We have a Village Inn® not too far from us. Every time we walk in, you see rows and rows of the yummiest looking pies ever! Apple, lemon cream cheese, cherry, chocolate cream, banana cream, lemon meringue, and of course pumpkin. I’ve heard they sell more pumpkin pies than any other kind, no matter what time…
Gluten Free Pumpkin Whoopie Pies
Since it’s easy to find pumpkin puree this time of year, I decided to put it to good use and make whoopie pies with it. These cute little gems are about two bites each, filled with a delicious Nutella filling. There’s just something special about pumpkin and chocolate. They taste amazing together. You won’t be…
Gluten Free Stuffing: 4 ways!
This is a very simple and easy to make dish. No complicated ingredients, everything is easy to find. Don’t want to use boxed bread cubes? Don’t! I have directions for using your own bread ( homemade or store bought) that will work beautifully with this recipe. AND…… there are directions for making your own “Stove…
Halloween Owl Gluten Free Cookies
Fall is such a fun time to get creative with your baking. There are so many awesome ideas to chose from. Here’s one that I couldn’t resist. These playful gluten free owl cookies are made with gluten free chocolate sandwich cookies that you separate and make into big eyes for each owl cookie. Aren’t they…
Gluten Free Apple Pie
Here’s another pie in our series of Thanksgiving recipes. Make sure to use the easy pat-in-the-pan gluten free pie crust. This apple pie recipe will work with either fresh apples or gluten free apple pie filling. Just depends on how busy you are and what kind of prep time you want to do. Peeling apples…
Gluten Free Bread: Pumpkin Rolls
I always say one can never have too many good gluten free recipes, especially bread ones! You can make these the day before and gently reheat in the oven for serving. Just remember, these gluten free bread rolls have no preservatives, so they will go stale faster than store bought rolls. But that’s a good…
