Sweet Potato Mash

If you’re tired of the same marshmallows and brown sugar casserole ( not, that there’s anything wrong with tradition) try bringing this instead. Smooth and creamy with just a touch of pure maple syrup. Heaven! Sweet Potato Mash Prep time and roasting time 1 hour and 15 min. Preheat the oven to 400 degrees. Roast ahead…

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Garlic Chive Gluten Free Popovers

Garlic Chive Gluten Free Popovers If you want to make a “wow” type of bread, this has got to be the one. It’s soft on the inside and crusty on the outside, a perfect combination. And all the “mixing” is done with your blender. Give these a try and I’ll think you’ll be hooked. Ingredients:…

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Gluten Free Apple Butternut Squash Casserole with Bacon-Pecan Topping

Gluten Free Apple Butternut Squash Casserole with Bacon-Pecan Topping For a healthy gluten free twist on a holiday casserole you have to try out this recipe. The combination of the sweetness in the butternut squash and the saltiness of the bacon really make this recipe fantastic! Plus who doesn’t love bacon!! Prep time: 15 minutes…

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Gluten Free Caramel Blondie Bars

Ooey, gooey, yummy caramel bars. Grab a glass of milk, or better yet, a cup of chocolaty milk and sit down for a luscious treat. Caramel Blondie Bars Ingredients: 1 1/2 cups gluten free flour blend (I used King Arthur Flour Measure for Measure) 2 tsp. baking powder 2 tsp. ground cinnamon 1/4 tsp. salt…

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Gluten Free Dinner Rolls

I’ve been on the hunt for a decent gluten free bread roll. One that isn’t heavy like a rock, that rises well and smells good and that doesn’t act like a rubber band when I pull them apart ( you know what I’m talking about). I think I’ve hit the jackpot here. Really good taste,…

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Maple Bacon Cornbread

I love the taste of maple. Pair it with bacon and cornbread and you’ve got an amazing combination.  I made these in a square brownie pan just for fun and to change things up a little. Nobody said everything has to be baked in muffin tins or one big round bread. I topped the cornbread…

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Gluten Free Pumpkin Spice Cake with Apple Cider Glaze

I’m always on the look out for recipes that let you use mixes. Many times they don’t translate well from a traditional recipe to gluten free. But this one works beautifully. You will be very pleased with this cake. Moist and fragrant, it is a real show stopper. I’m going to buy extra canned pumpkin…

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Fruited Rice Pilaf with Pistachios

Fruited Rice Pilaf with Pistachios This one bakes in the oven. I know, sounds weird but try it and then let me know. If you’re not overly fond of golden raisins, try adding sniped dried apricots instead. 1 Tbsp. butter ½ onion, diced 1 red bell pepper, seeded and diced 1 ½ tsp. Real Salt…

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Gluten Free Recipes: Village Inn Pumpkin Pie

We have a Village Inn® not too far from us. Every time we walk in, you see rows and rows of the yummiest looking pies ever! Apple, lemon cream cheese, cherry, chocolate cream, banana cream, lemon meringue, and of course pumpkin. I’ve heard they sell more pumpkin pies than any other kind, no matter what time…

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Green Beans with Bacon and Garlic

Green Beans  with Bacon   What’s not to love about bacon? It goes with everything (I’ve seen it on cupcakes and in ice cream!).  Cook these up and enjoy! Ingredients: 1 Tbsp. olive oil 6 slices bacon, diced 1 small onion, thinly sliced 2 Tbsp. minced garlic, I use the jarred kind(too lazy to mince…

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